You can also mix it with milk to help replicate the smooth, creamy texture of heavy cream for use in other recipes.Ĭombine equal parts cottage cheese and milk and blend until all the lumps have been removed. Simply remove the lumps by blending it with an immersion blender or food processor. It’s high in protein and many micronutrients, making it a healthy substitute for heavy cream ( 5).Ĭottage cheese alone can be a good substitute for heavy cream to help add thickness to recipes like sauces. This combination is great for thickening soups or sauces but cannot be used for whipping.Ĭottage cheese is made from the curds of cow’s milk. Summaryįor a higher-protein alternative to heavy cream, combine equal parts Greek yogurt and whole milk and use the mixture in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn’t be used in recipes that require whipping.Īdditionally, Greek yogurt is lower in fat and may not provide the same tenderness or flavor as heavy cream in baked goods or desserts. It’s thicker than heavy cream, but you can add milk to thin it out and achieve a texture similar to that of heavy cream.īlend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream.

Greek yogurt is high in protein and can provide a healthy twist to your finished product by increasing the protein content ( 4). It can also be whipped like heavy cream.Ī mixture of Greek yogurt and whole milk is another alternative to heavy cream that will help you thicken up your recipes. This mixture works well to thicken soups and sauces. Mix equal parts silken tofu and soy milk and blend thoroughly to make a high protein, vegan substitute for heavy cream. Then use it in place of an equal amount of heavy cream to thicken your favorite recipes, such as soups or sauces.īecause it can be whipped like heavy cream, you can also add a bit of vanilla extract or sprinkle of sugar to make it into a homemade vegan whipped topping for desserts. You can also use regular milk or another plant-based milk instead of soy milk.Ĭombine equal parts silken tofu and soy milk and blend thoroughly in an immersion blender or food processor until the mixture reaches a smooth, thick consistency.

However, silken tofu has a softer consistency and can easily be blended into a high protein, dairy-free replacement for heavy cream.īlending it with soy milk helps give it a smooth texture to remove lumps. Like regular tofu, silken tofu is made from condensed soy milk that has been formed into solid white blocks.

Halfbaked harvest pumpkin